Tuesday, December 18, 2007

Culinary innovators give to Hillside Special Santas

Wegmans Culinary Innovation Center employees (left to right) Ken Schlageter, Christine Remington, and Cindi Gaesser presented a check for $500 from everyone at the Culinary Innovation Center to Sally and Hillside Special Santas on Monday, December 17.
We thank the Culinary Innovation Center so much for believing this holiday season!

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