We thank the Culinary Innovation Center so much for believing this holiday season!
Tuesday, December 18, 2007
Culinary innovators give to Hillside Special Santas
Wegmans Culinary Innovation Center employees (left to right) Ken Schlageter, Christine Remington, and Cindi Gaesser presented a check for $500 from everyone at the Culinary Innovation Center to Sally and Hillside Special Santas on Monday, December 17.
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